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    Peach Cobbler


    Source of Recipe


    from the Betty Crocker Kitchens

    Recipe Introduction


    "Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises."


    1 cup Original Bisquick® mix
    1 cup milk
    1/2 teaspoon ground nutmeg
    1/2 cup butter or margarine, melted
    1 cup sugar
    1 can (29 ounces) sliced peach, drained


    1. Heat oven to 375ºF.
    2. Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
    3. Bake 50 to 60 minutes or until golden.


 

 

 

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