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    Baked Fish with Olive Relish


    Source of Recipe


    ?
    Prep Time: 10 min
    Total Time: 35 min
    Makes: 4 servings

    1/2 cup pitted ripe olives, chopped
    1/2 cup stuffed green olives, chopped
    1 Tbsp. chopped fresh parsley
    1 tsp. red wine vinegar
    1 clove garlic, minced
    3 Tbsp. olive oil, divided
    4 halibut steaks (4 oz. each), 1 inch thick

    PREHEAT oven to 400°F. Mix olives, parsley, vinegar, garlic and 1 Tbsp. of the oil; set aside.
    PLACE fish in 13x9-inch baking dish; brush with remaining 2 Tbsp. oil.
    BAKE 20 to 25 minutes or until fish flakes easily with fork. Transfer to serving platter; top with olive mixture.


 

 

 

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