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Baked Potatoes with Tuna and Broccoli




Source of Recipe


Recipe Institute


Recipe Introduction



With a microwave, this is an almost instant dinner-winner.
Baked Potatoes with Tuna and Broccoli in Cheese Sauce
Makes 2 servings


Ingredients
2 medium baking potatoes (6 to 8 ounces each)
1 package (10 ounces) frozen broccoli in cheese sauce
1 (3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore)
1 teaspoon chili powder
1/4 cup minced green onions, including tops
2 slices cooked, crumbled bacon



Prep Time 20 minutes




Microwave Directions
Wash and pierce potatoes; microwave on HIGH 8 minutes. Wrap in foil; let stand to finish cooking while preparing broccoli. Microwave vented pouch of broccoli on HIGH 5 minutes. In medium microwavable bowl, combine tuna and chili powder. Gently stir in broccoli. Cover; heat on HIGH 1-1/2 more minutes or until heated through. Cut potatoes in half lengthwise. Top with broccoli-tuna mixture; sprinkle with onions and bacon.


Note Recipe can easily be doubled for 4. Cook a little longer in the microwave.