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    Grilled Fresh Fish


    Source of Recipe


    HIDDEN VALLEY®
    Grilled Fresh Fish
    Makes 6 servings

    Ingredients
    3 to 3-1/2 pounds fresh tuna or catfish
    3/4 cup prepared HIDDEN VALLEY® The Original Ranch® Dressing
    Chopped fresh dill
    Lemon wedges (optional)





    Place fish on heavy-duty foil. Cover with salad dressing. Grill over medium-hot coals until fish turns opaque and flakes easily when tested with fork, 20 to 30 minutes. Or, broil fish 15 to 20 minutes. Sprinkle with dill; garnish with lemon wedges, if desired.



 

 

 

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