Mom's Tuna Casserole
Source of Recipe
Recipe Institute
Mom's Tuna Casserole
Makes 8 servings
Ingredients
2 cans (12 ounces each) tuna, drained and flaked
3 cups diced celery
3 cups crushed potato chips, divided
6 hard-cooked eggs, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup mayonnaise
1 teaspoon dried tarragon leaves
1 teaspoon black pepper
Slow Cooker Directions
1. Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.
2. Cover; cook on LOW 5 to 8 hours.
3. Sprinkle with remaining 1/2 cup potato chips.
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