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    Mushroom and Tuna Bake


    Source of Recipe


    STARKIST
    Mushroom and Tuna Bake
    Makes 6 servings

    This is an updated version of an old family favorite.

    Ingredients
    1 can (10-3/4 ounces) cream of celery soup
    1 cup milk
    1 jar (4 ounces) sliced mushrooms, drained
    1/2 cup grated Parmesan cheese, divided
    1 teaspoon dried Italian herb blend
    1/2 teaspoon seasoned salt
    1/8 to 1/4 teaspoon garlic powder
    1 (7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
    3 cups cooked egg noodles
    1 cup crispy rice cereal



    Prep Time 40 minutes




    In medium saucepan, combine soup and milk; blend well. Add mushrooms, 1/4 cup Parmesan cheese, Italian herb blend, seasoned salt, garlic powder and tuna; cook over low heat until heated through. Remove from heat; stir in egg noodles. Transfer mixture to lightly greased 11×7-inch baking dish. Top with remaining 1/4 cup Parmesan cheese and cereal. Bake in 350°F oven 30 minutes.



 

 

 

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