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    Tuna Skillet Supper


    Source of Recipe


    HIDDEN VALLEY®
    Tuna Skillet Supper
    Makes 4 to 6 servings

    Ingredients
    1 package (8 ounces) cream cheese, softened
    1 cup milk
    1 packet (1 ounce) HIDDEN VALLEY® The Original Ranch® Salad Dressing & Seasoning Mix
    8 ounces uncooked spiral egg noodles
    2 cups frozen petite peas, thawed
    2 cans (6 ounces each) tuna or shrimp, drained


    In a food processor fitted with a metal blade, blend cream cheese, milk and salad dressing & seasoning mix until smooth.

    Cook pasta according to package directions; drain and combine with peas and tuna in a large skillet. Stir dressing mixture into pasta. Cook over low heat until mixture is hot.



 

 

 

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