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    Cherry Almond Jelly


    Source of Recipe


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    3 1/2 cups cherry juice (Cherry Juicy Juice works fine)
    4 1/2 cups granulated sugar
    1 box pectin
    1 teaspoon vanilla extract
    1 teaspoon almond extract

    Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute. Add remaining juice and pectin and return to a boil. Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil for 1 1/2 minutes. Pour up in jars, seal, and process for 10 minutes in a boiling water bath.

    Yield: 5 cups

 

 

 

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