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    Crabapple Jelly


    Source of Recipe


    Grandma

    List of Ingredients




    3 lb Crab-apples
    Sugar

    Recipe



    Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. Remove seeds. Cover with water. Cook until soft. Drain through jelly bag. Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly sheets from spoon.

 

 

 

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