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    Homemade Peanut Butter


    Source of Recipe


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    List of Ingredients




    2 cups dry-roasted or raw peanuts,
    shelled and skinned
    1/2 teaspoon salt
    1 to 5 drops peanut oil (optional)

    Recipe



    Process nuts, salt and peanut oil in a food processor for 90 seconds, stopping and scraping down sides when necessary, or place the nuts, salt and peanut oil in a blender, about 1/4 cup at a time, and purée for 60 seconds.
 

 

 

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