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    Maraschino Cherry Jam


    Source of Recipe


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    4 1/2 pounds pitted Royal Anne cherries
    4 1/2 pounds sugar
    1 ounce red food coloring
    1/3 ounce almond flavoring
    juice of 1 lemon
    2 tablespoons salt
    1 tablespoon alum
    1/2 cup water

    Mix cherries with salt and alum. Let stand overnight.
    The next day, wash 3 times and drain. Add water, sugar, coloring, and cook 5 minutes. Let set all day.

    Next morning, boil 5 minutes and let set all day.

    Next morning, boil 5 minutes, add lemon juice and almond.

    Seal in jars.


 

 

 

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