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    Orange Zucchini Marmalade


    Source of Recipe


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    6 cups zucchini, peeled, and grated (if they are large I remove the seeds too)

    6 cups sugar

    1 cup lemon juice

    1 (13 ounce) can crushed pineapple with juice

    1 box pectin

    3 ( 3 ounce) packages orange gelatin

    Slowly boil zucchini for 20 minutes. Stir and watch closely. Add sugar, lemon juice, pineapple and pectin. Boil again for 15 to 20 minutes.
    Remove from heat and add gelatin. Stir well to dissolve. Pour in hot jars and seal. Leave 1/2 inch from top.

    Let cool and refrigerate for 24 hours.

    Freeze. Keeps in freezer up to 1 year.

 

 

 

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