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    Pear Honey


    Source of Recipe


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    3 pounds (nine cups) ripe pears
    1 cup diced pineapple
    Grated rind and juice of one fresh lime
    5 cups sugar

    Wash, pare, and core pears. Slice before measuring, then run through food chopper, using fine blade.
    Dice pineapple and combine with pears and lime rind and juice.

    Add sugar and cook over slow heat, stirring frequently.

    Cook for 20 minutes and pack into sterilized jars and seal while hot.

 

 

 

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