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    7-Spice Chili with Corn Bread Topping


    Source of Recipe


    TABASCO®

    Makes 6 servings

    Ingredients
    1 pound ground turkey or lean beef
    1 jar (16 ounces) Original or Spicy TABASCO® brand 7-Spice Chili Recipe
    1 can (16 ounces) kidney beans, rinsed and drained
    3/4 cup water
    1 package (12 ounces) corn muffin mix
    1 can (7 ounces) whole kernel corn with sweet green and red peppers, drained
    1 cup (4 ounces) shredded Cheddar cheese





    In large skillet, brown turkey; drain. Stir in TABASCO® 7-Spice Chili Recipe, beans and water. Bring to a boil; reduce heat. Simmer 10 minutes.

    Divide evenly among 6 (12-ounce) individual ramekins.

    Meanwhile, prepare corn muffin mix according to package directions. Stir in corn and cheese until well blended.

    Pour about 1/2 cup muffin mixture over top of each ramekin. Bake at 400°F 15 minutes or until corn bread topping is golden brown.



 

 

 

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