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    Asparagus Casserole Bake


    Source of Recipe


    Favorite recipe from California Asparagus Commission
    Asparagus Casserole Bake
    Makes 6 servings

    Ingredients
    1 pound fresh California asparagus, cut into 2-inch pieces
    1-1/2 cups water
    1-1/2 cups chicken broth
    1 cup uncooked long-grain rice
    1 small onion, thinly sliced
    1/2 cup diced red bell pepper
    1/2 cup grated Parmesan cheese
    2 tablespoons butter
    3 cloves garlic, minced
    1 teaspoon salt





    Combine all ingredients in 2-quart casserole and cover. Bake in 400°F oven 20 minutes. Stir; bake 20 minutes.





 

 

 

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