Baked Ham & Cheese Monte Cristo
Source of Recipe
French's®
Baked Ham & Cheese Monte Cristo
Makes 6 to 8 servings
Ingredients
6 slices bread, divided
2 cups (8 ounces) shredded Cheddar cheese, divided
1-1/3 cups French's® French Fried Onions, divided
1 package (10 ounces) frozen broccoli spears, thawed, drained and cut into 1-inch pieces
2 cups (10 ounces) cubed cooked ham
5 eggs
2 cups milk
1/2 teaspoon ground mustard
1/2 teaspoon seasoned salt
1/4 teaspoon coarsely ground black pepper
Preheat oven to 325°F. Cut 3 bread slices into cubes; place in greased 12×8-inch baking dish. Top bread with 1 cup cheese, 2/3 cup French Fried Onions, the broccoli and ham. Cut remaining bread slices diagonally into halves. Arrange bread halves down center of casserole, overlapping slightly, crusted points all in one direction. In medium bowl, beat eggs, milk and seasonings; pour evenly over casserole. Bake, uncovered, at 325°F for 1 hour or until center is set. Top with remaining 1 cup cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown. Let stand 10 minutes before serving.
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