Easy Chicken Pot Pie
Source of Recipe
Unknown
List of Ingredients
1 Set of pie crusts
1 can White meat chicken
1 can Drained mixed vegetables
1 cn Cream of celery soup
1/4 cup Chopped onions
2 tb Melted margarine
Recipe
Use deep dish pie pan (9 inch). Put one crust in pie pan following instructions on box. Mix other ingredients and place on top of crust. Very little salt and pepper are needed. Place remaining crust on top of chicken mixture. Make 5 or 6 slits in crust. Cook at 350 degrees for 40 minutes. Check during last 10 minutes.
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