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    Grandma's Mac and Cheese


    Source of Recipe


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    Recipe Introduction


    A zippy macaroni and cheese dish with bacon and tomatoes to serve for your next meal.
    • 1 lb. elbow macaroni
    • 1/2 lb. bacon
    • 1 large can whole tomatoes
    • 2 cups shredded Cheddar


    Cook macaroni. Slice bacon into 1" pieces. Cook half of it partially. Chop tomatoes into small pieces. Combine macaroni, 1 1/2 cups cheese, tomatoes, and partially cooked bacon. Place in buttered casserole. Top with remaining cheese and bacon slices. Bake for 30 minutes at 350.

 

 

 

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