Green Chile Stew
Source of Recipe
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Green Chile Stew
1 1/2 lb ground beef
1 med onion, chopped
2 lg (7 oz.) cans diced green chiles
1 tsp garlic powder
1 tsp ground chiles
salt & pepper
4 to 6 med potatoes, chunked
Brown the ground beef and onion in a heavy pot. When the pinkness is gone from the meat, drain the grease. Add the seasonings and mix into the meat mixture. Add the potatoes and enough water to cover. Bring to a boil, then cover and cook over medium heat for about 15 minutes. Thicken with flour and water to desired consistency. Serve with tortillas or corn bread.
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