Hungarian Goulash
Source of Recipe
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List of Ingredients
2 - 2 1/2 pounds stewing beef
1 green bell pepper (chopped)
1 or 2 tomatoes (or 1 16 ounce can)
1 onion (chopped)
1/2 to 3/4 cup water
1 pkg. brown gravy mix
noodles or potatoes Recipe
Season meat with salt and pepper, garlic if desired. Brown meat in large skillet. Add tomatoes and onion, cut in large pieces. Add small amount of water. Cook 2 - 3 hours. Add water as needed. Watch carefully so it does not stick and burn. 10 minutes before serving, mix the gravy mix with 1 cup of water and add to meat sauce. Let simmer until ready to serve.
Cook noodles and drain. Serve meat and noodles in seperate bowls.
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