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    Western Wagon Wheels


    Source of Recipe


    BIRDS EYE®
    Western Wagon Wheels
    Makes 4 servings

    Ingredients
    1 pound lean ground beef or ground turkey
    2 cups wagon wheel pasta, uncooked
    1 can (14-1/2 ounces) stewed tomatoes
    1-1/2 cups water
    1 box (10 ounces) BIRDS EYE® frozen Sweet Corn
    1/2 cup barbecue sauce
    Salt and pepper to taste



    Prep Time 5 minutes
    Cook Time 25 minutes



    • In large skillet, cook beef over medium heat 5 minutes or until well browned.

    • Stir in pasta, tomatoes, water, corn and barbecue sauce; bring to a boil.

    • Reduce heat to low; cover and simmer 15 to 20 minutes or until pasta is tender, stirring occasionally. Season with salt and pepper.


    Serving Suggestion Serve with corn bread or corn muffins.


 

 

 

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