ZIPPY BEEF SUPPER
Source of Recipe
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Ready in 1 hour or less
Serves: 6-8
2 lbs. ground beef
1 medium onion, chopped
1 c. cubed cooked potatoes
1 can (11 oz.) condensed nacho cheese soup, undiluted
1 can (10-3/4 oz.) condensed cream of onion soup, undiluted
1 can (10 oz.) tomatoes and green chilies, undrained
2 to 3 ground cumin
1/2 to 1 tsp. garlic powder
3 c. crushed tortilla chips
1 c. (4 oz.) shredded cheddar cheese
In a large saucepan over medium heat, cook beef and onion until meat is no longer pink; drain.
Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder; mix well. Transfer to a greased 13-in. x 9-in. 2-in. baking dish. Cover and bake at 350-F for 30 minutes.
Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted.
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