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    English Beef Steak Pie


    Source of Recipe


    Unknown

    List of Ingredients




    1 lb. boneless round steak, trimmed
    6 to 8 russet potatoes, pealed, cubed
    1 large onion, sliced and separated
    1/2 cup flour salt and pepper to taste
    1 cup water
    1 recipe for pie crust

    Recipe



    In a deep glass baking dish, Layer meat, potato, and onion sprinkle flour over each layer. Salt and pepper each layer. Pour water slowly over layers and top with rolled out crust. Roll edges of crust under around the edge and flute to seal edges to pan. Vent with knife several times.
    Bake at 350° F. for about an hour. Until water bubbles and gravy has formed. Serve with a green salad.

 

 

 

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