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HOG HEAD CHEESE




Source of Recipe


Dad


List of Ingredients




1 lg. hog head
1 1/2 tbsp. salt
Dash of red pepper
Dash of black pepper
1 onion
1 c. vinegar

Recipe



Clean hog head by removing eyes, ears and brains. Saw into 4 pieces. Put in large pot and boil until tender. Remove meat from broth. Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in peppers, vinegar and salt, put in cheese cloth or (leg of panty hose works real well), hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.