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    All Day Macaroni and Cheese


    Source of Recipe


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    8 ounces elbow macaroni, cooked and drained
    4 cups shredded Cheddar cheese, divided
    12 ounces evaporated milk
    1 1/2 cup milk
    2 eggs
    1 teaspoon salt
    1/2 teaspoon black pepper


    Combine the macaroni, 3 cups of the cheese, evaporated milk, milk, eggs, salt and pepper. Place in a greased crockpot. Top with remaining cheese. Cover; cook on low for 5-6 hours.
 

 

 

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