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    American Ravioli


    Source of Recipe


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    1 medium onion, chopped
    1 pound ground beef
    1 package large elbow macaroni, (cooked and drained)
    1 pound cheddar cheese, grated
    1 can cream of mushroom soup
    1 large can tomato sauce
    1/2 cup water


    Saute onion, Add ground beef and brown. In a baking dish, alternate layers of meat, macaroni, cheese, soup and tomato sauce. Add water. Top with Cheese. Bake at 450 degrees for 30 minutes, or until cheese is bubbly.
 

 

 

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