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    Baked Ziti with Walnuts


    Source of Recipe


    BIRDS EYE®
    Baked Ziti with Walnuts
    Makes 4 servings

    Ingredients
    1 cup uncooked ziti pasta
    1 box (10 ounces) BIRDS EYE® frozen Peas & Pearl Onions
    1 cup tomato sauce
    1/2 cup chopped walnuts
    1 tablespoon olive oil
    2 tablespoons grated Parmesan cheese



    Prep Time 10 minutes
    Cook Time 20 minutes




    • Preheat oven to 350°F.

    • Cook ziti according to package directions; drain and set aside.

    • In large bowl, combine vegetables, tomato sauce, walnuts and oil. Add ziti; toss well.

    • Place mixture in 13×9-inch baking pan. Sprinkle with cheese.

    • Bake 20 minutes or until heated through.



 

 

 

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