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    Basil-Parsley Pesto


    Source of Recipe


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    Recipe Introduction


    "Basil, parsley, walnuts, Romano cheese and garlic are combined with olive oil to make this pesto which is served tossed with pasta."


    • 5 large cloves garlic, peeled
    • 1 cup tightly packed fresh basil
    • 1 cup tightly packed fresh parsley
    • 1/4 tsp salt
    • 3/4 cup olive oil
    • 1/2 cup coarsely chopped walnuts
    • 1/2 cup grated Romano cheese


    Combine garlic, basil, parsley, salt, 1/4 cup of the olive oil and the nuts in food processor. Blend until ingredients are chopped fine and form a paste. Gradually blend in remaining olive oil, alternately with grated cheese, blending until well mixed, and scrapping down sides as needed. Taste and adjust ingredients to personal preference

 

 

 

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