Cheesy Chicken & Broccoli Macaroni
Source of Recipe
kraftfoods
Prep Time: 10 min
Total Time: 25 min
Makes: 6 servings, 1-1/4 cups each
4 boneless skinless chicken breast halves (about 1-1/2 lb.), cut into chunks
1 can (14-1/2 oz.) chicken broth
2 cups (8 oz.) elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg. (10 oz.) frozen chopped broccoli, thawed
COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
STIR in broth. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 minutes or until macaroni is tender.
ADD VELVEETA and broccoli. Cook until VELVEETA is melted and broccoli is heated through; stirring frequently.
Great Substitute
Prepare as directed, using VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product.
Round Out The Meal
Try serving with whole wheat rolls and sliced fruit.
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