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    Classic Pesto


    Source of Recipe


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    • 2 tablespoons coarsely chopped walnuts or pine nuts
    • 2 garlic cloves, peeled
    • 3 tablespoons extra-virgin olive oil
    • 4 cups basil leaves (about 4 ounces)
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese
    • 1/4 teaspoon salt


    Drop nuts and garlic through food chute with food processor on, process until minced. Add oil; pulse 3 times. Add basil, cheese and salt; process until finely minced, scraping sides of bowl as needed.

 

 

 

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