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    Easy Italian Vegetable Pasta Bake


    Source of Recipe


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    3 cups mostaccioli, cooked, drained
    1 (28 ounce) jar light pasta sauce
    1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    2 cups thinly sliced mushrooms
    2 cups sliced halved yellow squash
    2 cups sliced halved zucchini


    Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch baking dish. Sprinkle with remaining cheese.
    Bake at 375 degrees F for 20 to 25 minutes or until thoroughly heated.

 

 

 

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