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    Easy Spaghetti Dinner


    Source of Recipe


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    Recipe Introduction


    Homemade sauce is not difficult to put together. Just cook ground beef with onion, peppers, and garlic, then add tomatoes and mushrooms and simmer.

    • 1 lb lean ground beef
    • 1 small green or red sweet pepper
    • 1/2 cup diced onion
    • 1 tsp salt
    • 1 tsp pepper
    • 1 tsp minced fresh garlic
    • 1 8-ounce can tomato sauce
    • 1 14 1/2-ounce can diced tomatoes
    • 3/4 cup chopped mushrooms
    • 1 package spaghetti seasoning (any kind)
    • 3/4 cup water


    Combine first 6 ingredients together. Cook till beef is browned. Drain fat. Add tomato sauce, undrained diced tomatoes, mushrooms, seasoning and water. Mix well. Let simmer 20 minutes. Serve over thin spaghetti noodles.

 

 

 

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