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    Fettuccine Alfredo with Ham


    Source of Recipe


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    1 pound dry fettuccine pasta
    1 tablespoon butter
    6 ounces diced cooked ham
    2 cups heavy cream
    1 cup grated Parmesan cheese


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

 

 

 

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