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    One-Skillet Spaghetti Mac


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "Enjoy family-favorite flavors in a weeknight-easy skillet bake. "
    Prep: 15 min
    Start To Finish: 45 min


    5 servings


    1/2 cup Original Bisquick® mix
    1/2 cup grated Parmesan cheese
    1/4 teaspoon garlic powder, if desired
    1/4 cup water
    1 egg
    1 pound lean (at least 80%) ground beef
    2 cups spaghetti sauce
    3/4 cup water
    1 cup uncooked small elbow macaroni


    1. Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
    2. In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
    3. Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.


 

 

 

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