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    Pistachio Cream Pasta


    Source of Recipe


    Left Coast Cook

    Recipe Introduction


    "Hot cooked pasta of your choice is tossed with spinach, parmesan and Swiss cheeses, pistachios and mushrooms in a butter and whipping cream sauce."
    • 1/3 Cup butter
    • 2 Cup sliced mushrooms
    • 1/2 Cup heavy cream
    • 1/2 t dried basil, crushed
    • 8 oz. pasta, cooked and drained
    • 1 Cup chopped fresh spinach
    • 1/4 Cup grated Parmesan cheese
    • 1/4 Cup shredded Swiss cheese
    • 1/2 Cup chopped, shelled pistachio nuts
    • 1/8 t salt
    • 1/8 t pepper


    Melt butter in skillet; saute mushrooms. Add cream and basil; heat. Pour over hot pasta; mix thoroughly. Add spinach, cheeses, pistachios, salt and pepper; toss to mix well.

 

 

 

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