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    Quick and Easy Goulash


    Source of Recipe


    ?
    1 (12 ounce) package egg noodles
    1 pound lean ground beef
    1 (26 ounce) jar spaghetti sauce
    1 (15.25 ounce) can whole kernel corn
    1 onion, chopped
    1 cup shredded Cheddar cheese


    Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
    In a skillet over medium heat, brown the beef; drain.
    Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

 

 

 


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