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    Taco Lasagna


    Source of Recipe


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    11 ounces lasagna noodles
    1 pound lean ground beef
    24 ounces tomato sauce
    1/2 cup water
    1 (1 ounce) package taco seasoning mix
    8 cups shredded Cheddar cheese
    1/2 cup crushed tortilla chips


    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
    In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
    Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
    Sprinkle tortilla chips over the top; serve.

 

 

 


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