Taco Lasagna
Source of Recipe
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11 ounces lasagna noodles
1 pound lean ground beef
24 ounces tomato sauce
1/2 cup water
1 (1 ounce) package taco seasoning mix
8 cups shredded Cheddar cheese
1/2 cup crushed tortilla chips
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain. Add tomato sauce, water and taco seasoning. Lower heat and simmer for 5 minutes.
In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times. There will be 3 layers.
Cover with plastic wrap and microwave for 10 minutes. Remove from microwave, uncover and let stand for 5 minutes.
Sprinkle tortilla chips over the top; serve.
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