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    Tuna and Noodles


    Source of Recipe


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    3 cups medium egg noodles, uncooked
    3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up or 1 (8 ounce) package KRAFT Cheddar CLASSIC MELTS
    1 (16 ounce) package frozen vegetable blend, thawed, drained
    1 (6 ounce) can tuna, drained, flaked
    1/4 teaspoon pepper


    Bring 2 cups water to boil in saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender. Do not drain.
    Add VELVEETA, vegetables, tuna and pepper; stir until VELVEETA is melted.
    Try serving with whole wheat rolls and a quick bagged salad tossed with your favorite KRAFT Dressing such as Ranch.

 

 

 

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