Buffalo-Style Chicken Pizzas
Source of Recipe
RedHot®
Makes 8 servings
Ingredients
2 cups shredded cooked chicken
1/3 cup Frank's® RedHot® Original Cayenne Pepper Sauce
2 tablespoons melted butter
2 (12-inch) unbaked pizza crusts
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup diced celery
1/2 cup ranch or blue cheese salad dressing
Prep Time 10 minutes
Cook Time 15 minutes
1. Preheat oven to 400°F. Combine chicken, Frank's RedHot Sauce and butter.
2. Place pizza crusts on baking sheets. Spread with pizza sauce and top with chicken mixture, cheese and celery; dividing evenly.
3. Bake 15 to 18 minutes or until crust is golden brown. Drizzle with dressing. Cut into wedges to serve.
Tip You may substitute two (12-inch) pre-baked pizza shells for the pizza crusts.
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