Halloween Chicken Pizza Masks
Source of Recipe
National Chicken Council
Makes 12 mini-pizzas
Ingredients
1 pound ground chicken
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon ground black pepper
6 English muffins, split
1-1/2 cups prepared pizza sauce
1 large green or red bell pepper
1 cup (4 ounces) shredded Cheddar cheese
1 cup (4 ounces) shredded mozzarella cheese
1 can (2-1/4 ounces) sliced black olives, drained
Heat large skillet over medium-high heat until hot. Add chicken, onion, salt, oregano and black pepper. Cook and stir about 6 minutes or until chicken is no longer pink; set aside. Cover 15-1/2×10-1/2-inch baking pan with foil. Arrange muffins in single layer on prepared pan. Spread 2 tablespoons pizza sauce on each muffin half. Cover generously with chicken mixture, dividing evenly. Cut 12 slivers bell pepper into "smiling" mouth shapes; set aside. Chop remaining bell pepper; sprinkle over mini-pizzas. Combine Cheddar and mozzarella cheeses in small bowl; sprinkle generously over mini-pizzas. Bake at 450°F 12 minutes or until cheese is light brown. Make face on each pizza by using 2 olive slices for "eyes" and 1 pepper shape for "mouth."
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