Pizza for Breakfast
Source of Recipe
BOB EVANS®
Makes 8 to 10 servings
Ingredients
1 (6-1/2-ounce) package pizza crust mix
1 pound BOB EVANS® Original Recipe Roll Sausage
1 cup diced fresh or drained canned tomatoes
8 ounces fresh mushrooms, sliced
1-1/2 cups (6 ounces) shredded mozzarella cheese, divided
1-1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
4 eggs
Salt and pepper to taste
Salsa (optional)
Preheat oven to 350°F. Prepare crust mix according to package directions. Spread pizza dough into greased 13×9-inch baking dish, making sure dough evenly covers bottom and 2 inches up sides of dish. Crumble and cook sausage in medium skillet until browned; drain well on paper towels. Top crust with sausage, tomatoes, mushrooms, 1 cup mozzarella cheese and 1 cup Cheddar cheese. Bake 8 to 10 minutes or until crust is golden brown at edges. Remove from oven. Whisk eggs, salt and pepper in small bowl; pour over pizza. Return to oven; bake 7 to 9 minutes more or until eggs are set. Immediately sprinkle with remaining cheeses. Serve hot with salsa, if desired. Refrigerate leftovers.
Note Refrigerated crescent roll dough may be used instead of pizza crust mix. Seal edges together and stretch to fit baking dish.
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