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    Chicken Ranch Potatoes


    Source of Recipe


    ?

    List of Ingredients




    2 1/2 c Cubed cooked chicken
    1 pk (10 oz) frozen mixed vegetables
    Salt and pepper; to taste
    3/4 c Ranch salad dressing
    4 Hot baked potatoes

    Recipe



    Place chicken and vegetables in a 2-qt. microwave-safe dish; cover and microwave on HIGH for 6-7 minutes, stirring once. Add salt and pepper. Let stand for 2 minutes. Fold in salad dressing. With a sharp knife, cut an "x" in the top of each potato; fluff pulp with fork. Top with chicken mixture.

 

 

 

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