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Chicken & Broccoli with Garlic Sauce




Source of Recipe


BERTOLLI® Olive Oil
Chicken & Broccoli with Garlic Sauce
Makes 4 servings

Ingredients
1 tablespoons BERTOLLI® Olive Oil
4 boneless, skinless chicken breast halves (about 1-1/4 pounds)
1 package (10 ounces) frozen broccoli florets, thawed
1 envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
3/4 cup water
1 teaspoon soy sauce



1. In 12-inch nonstick skillet, heat oil over medium-high heat and brown chicken. Remove chicken and set aside.

2. In same skillet, add broccoli and soup mix blended with water and soy sauce. Bring to a boil over high heat.

3. Return chicken to skillet. Reduce heat to low and simmer covered 10 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice.