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    Apple-Nut Slaw


    Source of Recipe


    HIDDEN VALLEY®
    Apple-Nut Slaw
    Makes 4 to 6 servings


    Ingredients
    1/2 head green cabbage, shredded
    1 cup shredded red cabbage
    1 cup toasted walnuts*
    2 red apples, sliced
    1-1/2 cups prepared HIDDEN VALLEY® Light Salad Dressing

    *To toast walnuts, spread in a single layer on baking sheet. Toast in preheated 350°F oven 8 to 10 minutes until very lightly browned.


    Combine all ingredients in large bowl; toss gently to coat. Cover and refrigerate until ready to serve.



 

 

 

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