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    Balsamic Chicken Salad


    Source of Recipe


    French's®
    Balsamic Chicken Salad
    Makes 4 servings


    Ingredients
    1/3 cup olive oil
    1/4 cup French's® Sweet & Tangy Honey Mustard
    2 tablespoons balsamic or red wine vinegar
    1 teaspoon minced shallots or onion
    8 cups mixed salad greens, washed and torn
    1 package (10 ounces) fully cooked carved chicken breasts
    1 package (4 ounces) goat or Feta cheese, crumbled
    1 cup croutons



    Prep Time 10 minutes




    1. Whisk together oil, mustard, vinegar, shallots, 2 tablespoons water and 1/8 teaspoon salt.

    2. Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.



 

 

 

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