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    Caesar Salad Dressing


    Source of Recipe


    ?
    Yield : 1 1/8 cups
    Prep. Time : 2:10

    3 cloves garlic - minced
    1/2 lemon - juice of
    3/4 cup real mayonnaise - low-fat okay
    2 - 4 Tbls. anchovy paste - to taste
    2 Tbls. grated Parmesan cheese - low-fat okay
    2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
    1 tsp. Dijon mustard
    1 tsp. Worcestershire sauce
    salt and pepper - to taste

    -Puree all ingredients in a blender for 1 minute.
    -Cover and refrigerate for at least 2 hours before serving
 

 

 

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