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    French Dressing


    Source of Recipe


    ?

    List of Ingredients




    1 c Water
    1 c Red wine Vinegar
    1 ts Sugar
    Juice of 1/2 lemon
    2 1/2 ts Salt
    1 ts Ground Black pepper
    1 tb Worcestershire sauce
    1 ts English mustard
    1 Clove Garlic; chopped
    1 c Olive Oil
    3 c Vegetable; (salad) oil

    Recipe



    Blend together all ingredients except oils. Then add olive and salad oils and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts. This dressing keeps well in the refrigerator. Can be made and stored in a 2-quart Mason jar.

 

 

 

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