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    Ranch Chicken Caesar Salad


    Source of Recipe


    LIPTON®
    Ranch Chicken Caesar Salad
    Makes 4 servings





    Ingredients
    8 cups torn romaine lettuce
    Crispy Baked Ranch Chicken (recipe follows)
    1 tomato, chopped
    1 cup shredded cheddar cheese (about 4 ounces)
    1/4 cup sliced pitted ripe olives
    Creamy Ranch Dressing (recipe follows)



    Prep Time 5 minutes




    1. Divide lettuce evenly among 4 plates. Slice Crispy Baked Ranch Chicken and arrange over lettuce.

    2. Sprinkle evenly with tomato, cheese and olives. Drizzle with Creamy Ranch Dressing.


    Crispy Baked Ranch Chicken Preheat oven to 425°. In pie plate, combine 1 envelope LIPTON® RECIPE SECRETS® Ranch Soup Mix with 3/4 cup plain dry bread crumbs. Brush 4 boneless, skinless chicken breast halves with 1/4 cup HELLMANN'S® or BEST FOODS® Mayonnaise or sour cream, then evenly coat with soup mixture. In shallow baking pan, arrange chicken. Bake uncovered 20 minutes or until chicken is no longer pink.
    Creamy Ranch Dressing In medium bowl, blend 1 envelope LIPTON® RECIPE SECRETS® Ranch Soup Mix, 1 cup Mayonnaise OR sour cream and 1/2 cup milk. Makes 1-1/2 cups dressing


 

 

 

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