TUNA & PASTA SALAD
Source of Recipe
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List of Ingredients
can (12 oz) tuna in water, drained & flaked
2 1/2 cups rotini pasta, uncooked
1 cup frozen green peas, thawed & cooked tender crisp
1 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onion, chopped
DRESSING:
1 cup fat-free mayonnaise
3 Tbsp lemon juice
1/2 tsp thyme
1/8 tsp salt
1/8 tsp pepper
Recipe
Cook pasta according to directions on package, rinse in cold water, drain well. For the salad combine pasta, tuna, peas, celery, bell peppers & onion in a mixing bowl. Mix well. For the dressing combine ingredients mixing well. Gently stir dressing into the salad. Cover & refrigerate 1 hour.
SERVINGS: 8
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