Backyard Barbecue Burgers
Source of Recipe
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Makes 6 servings
1-1/2 pounds ground beef
1/3 cup barbecue sauce, divided
1 to 2 tomatoes, cut into slices
1 onion, cut into slices
1 to 2 tablespoons olive oil
6 kaiser rolls, split
Green or red leaf lettuce
1. Prepare grill for direct grilling. Combine ground beef and 2 tablespoons barbecue sauce in large bowl. Shape into six 1-inch-thick patties.
2. Place patties on grid. Grill, covered, 8 to 10 minutes over medium coals (or, uncovered, 13 to 15 minutes) or until 160°F in centers of patties, turning and brushing often with remaining barbecue sauce.
3. Meanwhile, brush tomato and onion slices* with oil. Place on grid. Grill tomato slices 2 to 3 minutes and onion slices about 10 minutes.
4. Just before serving, place rolls, cut side down, on grid; grill until lightly toasted. Serve patties on rolls with tomatoes, onions and lettuce.
*Onion slices may be cooked in 2 tablespoons oil in large skillet over medium heat 10 minutes until tender and slightly brown.
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